Jim-Me Kitchen Mackay Menu

Salt & pepper,spring onion, chili

Chicken, Vegetables, plum sauce

Pork, sweet Chili

Chicken, peanut sauce

Flat Noodles, Chicken, Bean sprouts, Sambal

Pork, Bean sprouts

Chicken, Bean sprouts, tomatoes sauces, sambal

Noodles and vermicelli, chicken, Prawns

Egg Noodles, Crispy Duck, hoisin sauce (Limited served)

Beef, capsicum, onion, celery, mushroom

Duck, chicken rice, hoisin sauce (Limited served)

Steam chicken, chicken rice, Ginger, Chili paste (Limited served)

Scallop, Prawns, cabbage, shallot, sambal

BBQ Pork, chicken, cabbage, shallot

Mix veg, sambal

Pork, pineapple,capsicum, onion

Chicken,curry gravy

Chicken, Honey sauces, white sesame

Chicken, sambal, egg top

Aromatic saluted minced pork, diced bamboo shoots, and diced celery served in orisip lettuce cups Topped with ABC sauce and white sesame

Tender lemongrass-marinated chicken served with Chef's own signature curry peanut sauce

Minced beef and potatoes in an aromatic Malay-style curry sauce, wrapped in puff pastry and deep-fried to golden

Delicate steamed pork dumplings served with sweetchsauce and a drizzle of aromatic sesame oil

Crispy, deep-fried hand made spring rolls filled with shredded chicken and vegetables Served with a side of sweet and tangy plurn sauce.

Lightly floured deep-fried fresh tofu, expertly wok-tossed with Chef's own special blend of five-spice, salt, and pepper, siliced shallots and chilli

Enjoy the delightful combination of tendler sliced duck, fresh shallots, and crisp cucumber, all wrapped in delicate pancakes Served with our Chef's own special sauce.

Lightly floured deep-fried cuttlefish, expertly wok-tossed with Chef's own special blend of five-spice, salt, and pepper, sliced shallots and chilli

Lightly floured deep-fried prawns and cuttlefish, expertly wok-tossed with Chef's own special blend of five-spice, salt, and pepper, sliced shallots and chilli

A tantalizing combination of spicy and tanguiness, this thick and satisfying soup is filled with diced prawns, outtlefish, sea scallops, chicken, and a variety of vegetables

Fiery and tangy flavours, prepared with a delightful combination of succulent Die wins and tender chicken

Velvety texture, with the sweetness of com, tender diced chicken, and the silky addition of cooked egg white

Lightly floured deep-fried king prawns, tossed in Chef's own creamy Asian-style pumpkin sauce. Chet's Favouritel

Succulent king prawins expertly stir-fried with fragrant curry mix, infusing them with a tantalizing blend of spices. Enhanced by fresh aromatic curry leaves.

Lightly floured deep-friedl king prawns, tossed in a tantalizing tomato chilli sauce thickened with egg and infused with aromatic spices

Succulent long prawns in JIM-ME's sa mibal sauce, boasting the perfect balance of spicy, tangy, and savory notes.

Succulent king prawns, wok-tossed in Chef's own sizzling sauce. Served on a sizzling hot plate, this dish creates a captivating display as it arrives at your table

(Half) Chef's own in-house roasted crispy duck served with traditiona accompaniments, including tangy hoisin sauce and luscious plum sauce.

Delight in the vibrant and fresh flavours of our stir-fried seasonal vegetables, garlic, oyster sauce. Vegetable lovers alike.

(Malaysian Style Omelette) Fluffy wok-fried amellette filled with succulent slices of BBQ pork and a medley of fresh vegetables

Tender morsels of deep-fried battered chicken, wok-tossed with hot and spicy dried ch, onion, capsicum, and Szechuan pepper, for ach lover.

Tender chunks of braised chicken with potatoes simmered in a rich and flavourful curry gravy, infused with herbs and the creamy richness of coconut milk

Tender pieces of chicken combined with onion, dry chill, capsicum, celery, and carrot. Baked in a claypot with Chef's own Szechuan-style sauce

Tender morsels of chicken with onion, capsicum, celery, and mushrooms stir-fried with JIM-ME's sambal sauce

Succulent morsels of chicken with seasonal vegetables and mushrooms, baked in a claypot to meld the flavours, creating a delicious umami-rich saucy dish.

Tender stir-fried pieces of chicken accompanied by a medley of orisp seasonal vegetables, elevated with a savory oyster sauce. Topped with cashew nuts

Tender morsels of deep-fried battered chicken, wok-tossed with our Chef's own special blend of five-spice, salt, and pepper, sliced shallots and chilli

Tendler morsels of deep-fried battered chicken, wok-tossed in hot honey sauce. Topped with sesame seeds.

Malaysian-style tendler slices of stir-fried pork, onion, capsicum, spices for chlovec

Bite-sized pieces of deep-fried battered pork with onion, capsicum, pineapple toassed in sweet & sour sauce

Tender pieces of lamb combined with onion, dry chi, capsicum, celery, and carrot Chef's own Szechuan-style sauce

Tender marinated lamb pieces wok-fried with onion, camot, mushroom, ginger, shallot served in claypot

Tender chunks of beef simmered in a fragrant blend of spices and coconut milk, resulting in a thick and luscious sauce

The natural sweetness of the onions complements the savory richness of the beet stir-fried with Chef's own's special sauce.

Savour the simplicity and elegance of stir-fried tender beef accompanied by the vibrant flavours of ginger and shallots.

Thick slice of tenderloin steak, capsicum, mushroom, and broccoli. The dish comes alive with the aromatic and peppery notes of black pepper sauce.

Caramelised onions and thick slices of tenderloin steak in Chef's own sizzling sauce, served on a hot plate, creating a theatrical experience.

Tender marinated beef slices with onion, capsicum, celery, and mushroom coated in JIM-ME's sambal sauce. A delightful balance of heat, tanginess, and savory flavours

Stir-fried flat rice noodles with beef eggs, bean sprouts and JIM-ME'S sambal sauce

Braised hokkien noodies with king prawns, pork, egg and soy sauce.

Stir-fried seasonal vegetables with JIM-ME's samibal sauce and steamed rice.

Stir-fried slices of beef tossed in JIM-ME's sambal sauce and steamed rice.

Stir fried slices of beet with ginger shallot and steamed rice.

Bite size pork loin lightly floured, deep fried golden brown, tossed in tomatoes sauce and steamed rice.

Tender morsels of chicken with onion, capsicum, celery, and mushrooms. stir-fried with sambal and steamed rice.

Deep fried chicken fritted, tossed honey sauce and spread wwhite sesame-and steamed rice

Stir fried chicken, seasonal veg, oyster sauce, tossed cashew nut and steamed rice.

Fried rice with fresh diced prawns, cuttlefish, scallop & JIM-ME's samibal sauce.

Stir-fried rice and JIM-ME's sambal sauce and shredded chicken

Fried rice with vegetables

Fried rice with shineddled chicken & BBQ pork.